Chicken Alfredo by Peak Refuel

We’ve packed in 48 grams of protein using real chicken breast, creamy cheeses, and a craft-style alfredo sauce. And because our ingredients are freeze-dried in one of the best facilities in the USA, our Chicken Alfredo Pasta is mush-free, so you can recharge with whole ingredients that hit the spot.

Preparation Instructions:

1. Open pouch at tear mark, remove oxygen absorber.

2. Carefully add 3/4 cup (6 oz) of boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes. 

4. Open pouch, stir again and enjoy!

Alfredo sauce (2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], heavy cream [cream, carrageenan], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], butter [pasteurized cream, salt], flour [enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], garlic, spices (rosemary extract, onion powder, and white pepper), salt), instant rotini noodles (semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), cooked seasoned diced chicken white meat (chicken white meat, salt) Contains: Milk, Wheat